Transfer the rotisserie chicken into an airtight container or wrap it tightly with plastic wrap or aluminum foil.
This helps prevent the chicken from drying out and protects it from absorbing other flavors in the fridge.
Store the chicken in the coldest part of your refrigerator, which is usually toward the back.
– The temperature should be consistently below 4°C (40°F) to slow down bacterial growth. –
Use clean utensils and plates when handling the chicken to avoid cross-contamination with other foods.
When reheating leftover rotisserie chicken, ensure it reaches an internal temperature of 75°C (165°F) to kill any bacteria that may have started to grow.
Herbal Refreshers: – Lavender Lemonade: Add a touch of lavender syrup or fresh lavender to your lemonade, served over ice. – Hibiscus Cooler: Brew hibiscus tea, chill it, and serve over ice with a squeeze of lime.