In today's fast-paced world, finding time to prepare wholesome meals can be challenging.
In a large oven-safe skillet or pot, brown the ground beef over medium-high heat until no longer pink. Drain excess fat if needed.
Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, salt, and pepper. Bring to a boil.
Add the pasta to the skillet, reduce heat to medium-low, and simmer covered for about 15-20 minutes or until pasta is tender, stirring occasionally.
Sprinkle mozzarella cheese over the top and broil in the oven until cheese is melted and bubbly.
Brown the ground beef in a large pot over medium-high heat until fully cooked. Drain excess fat.
Sprinkle shredded cheddar cheese over the top, cover, and let it sit for a few minutes until cheese is melted.