The Mediterranean region is renowned for its vibrant, diverse, and healthful cuisine.
Rooted in fresh, seasonal ingredients, the dishes from this area are not only delicious but also embody the essence of cultural fusion and tradition.
Moussaka is a beloved Greek dish that perfectly encapsulates the essence of Mediterranean comfort food.
This hearty casserole combines layers of sautéed eggplant, minced meat (often lamb or beef), and a rich tomato sauce, all topped with a creamy béchamel sauce.
The dish is then baked to perfection, resulting in a golden, crispy top and a luscious, melt-in-your-mouth interior.
The key to an exceptional Moussaka lies in the balance of flavors and textures.
The béchamel sauce, made from butter, flour, and milk, adds a smooth, velvety finish that ties all the elements together.