Roasted potatoes, with their crispy exteriors and fluffy interiors, are a universal favorite.
Yet, achieving that perfect crunch can sometimes be elusive. If you've ever been disappointed by soggy or unevenly cooked potatoes, fret no more.
One of the most reliable methods to achieve crispy roasted potatoes is to parboil them before roasting.
Parboiling is partially boiling the potatoes, which helps to cook them evenly and roughs up their surfaces.
Opt for starchy varieties like Russets or Yukon Golds. Their high starch content helps achieve a crispy exterior.
Cut your potatoes into uniform pieces to ensure they cook evenly. Typically, 1-inch cubes or wedges work well.
This process removes excess moisture, which is crucial for crispiness.